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Entrees - Maindishes
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None
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8
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Ingredients |
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1 (9 inch) pie shell
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7 ripe tomatoes, sliced
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1 yellow onion
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3/4 cup mayonnaise
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1/3 cup shredded mozzarella cheese
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1/3 cup grated Chedder cheese
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ground black pepper to taste
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2 teaspoons fresh basil
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2 teaspoons fresh oregano
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Instructions |
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Preheat oven to 350 degrees F (175 degrees C).
Bake the pastry shell for 8 to 10 minutes or until
browned.
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Slice onion and place in the bottom of pastry shell.
Slice tomatoes and arrange over onions. Add black
pepper to taste.
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In a medium bowl, combine mozzarella, chedder cheese
and mayonnaise. Spread this mixture evenly over
tomatoes.
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Bake at 350 degrees F (175 degrees C) for 20-25
minutes or until golden brown. Once cooked, garnish
with fresh herbs.
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Originally Submitted
10/26/2013
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0 Out of 5 from
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You can add this Fresh Tomato Pie recipe to your own private DesktopCookbook.
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