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CROCKPOT HASHBROWN CASSEROLE Recipe

   
 

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     CROCKPOT HASHBROWN CASSEROLE

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs. hashbrowns (thawed)
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream (16 oz.)
10 oz. grated cheddar cheese
Topping-
 
2 c. crushed potato chips
1/4 c. melted butter
Mix together.

Instructions
Thaw potatoes and combine all ingredients in a bowl. Mix well and put into crock pot. Sprinkle with chip topping. Cook on low 7-8 hours.


Originally Submitted
10/29/2013





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