Free Online Recipes

Sign Up login

Baked Haddock - 4 points plus Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Baked Haddock - 4 points plus

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 Minutes

24oz Fresh or Thawed Haddock - Divided in 6 4oz filets
15 reduced fat ritz crackers
1.5 tbsps light butter
1 tbsp fresh parsley
1 tbsp lemon juice
Pinch of salt
Pinch of ground black pepper

Preheat oven to 500. In a ziplock bag or food processor crush the ritz crackers into small breadcrumb like pieces. Mix the ritz crackers with butter, parsley, and lemon juice in a small bowl.
Salt and pepper your fish and then press the stuffing on top. Place in the oven on a cookie sheet for 4-6 minutes. The fish is ready when it flakes away. For a thinner fish, you may not need to cook for as long.
Serving Suggestions
1 filet - 4 points plus

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Baked Haddock - 4 points plus recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.