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Baked Haddock - 4 points plus Recipe

   
 

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     Baked Haddock - 4 points plus

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 Minutes

Ingredients
24oz Fresh or Thawed Haddock - Divided in 6 4oz filets
15 reduced fat ritz crackers
1.5 tbsps light butter
1 tbsp fresh parsley
1 tbsp lemon juice
Pinch of salt
Pinch of ground black pepper
 

Instructions
Preheat oven to 500. In a ziplock bag or food processor crush the ritz crackers into small breadcrumb like pieces. Mix the ritz crackers with butter, parsley, and lemon juice in a small bowl.
Salt and pepper your fish and then press the stuffing on top. Place in the oven on a cookie sheet for 4-6 minutes. The fish is ready when it flakes away. For a thinner fish, you may not need to cook for as long.
Serving Suggestions
1 filet - 4 points plus


Originally Submitted
10/31/2013





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