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Balsamic-Caper Vinaigrette (Steak, Lamb, or Bread) Recipe


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     Balsamic-Caper Vinaigrette (Steak, Lamb, or Bread)

Category   Sauces
Sub Category   None
Servings   4-6
Preptime   20 min

1/2 cup balsamic vinegar
1/2 cup minced shallots
1/4 cup extra-virgin olive oil
1/4 to 1/2 teaspoon dried crushed red pepper
2 tablespoons drained capers
2 teaspoons fresh thyme leaves
1/4 cup chopped fresh Italian parsley

Simmer balsamic vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, EVOO, and crushed red pepper; return to simmer.
Remove from heat; stir in capers and thyme. Season vinaigrette with salt and pepper. Be careful because capers may be salty. Once slightly cooled, stir in parsley to retain color.

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