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Carrot Cake Cookies Recipe

   
 

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     Carrot Cake Cookies

Category   Desserts - Breads
Sub Category   None
Servings   13 cookies

Ingredients
1 1/8 cups all-purpose flour
1 teaspoon cinnamon
teaspoon baking soda
teaspoon salt
110g unsalted butter, softened
1/3 cup plus 2 tablespoons packed light brown sugar
1/3 cup plus 2 tablespoons granulated sugar
1 large egg
teaspoon vanilla
 
1 cup coarsely grated carrots (2 medium)
1 scant cup walnuts, slightly broken
1/3 cup raisins
FILLING
1 cup cream cheese
1 tbs honey

Instructions
Put oven racks in upper and lower thirds of oven and preheat oven to 180C. Butter 2 baking sheets. Whisk together flour, cinnamon, baking soda, and salt in a bowl. Beat together butter, sugars, egg, and vanilla in another bowl until pale and fluffy. Mix in carrots, nuts, and raisins; then add flour mixture to this and beat until just combined.
Drop 1 1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly browned and springy to the touch, 12 to 16 minutes total. Cool cookies on sheets for 1 minute, then transfer cookies to racks to cool completely.
While cookies are baking, blend cream cheese and honey in a food processor until smooth.Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.


Originally Submitted
2/13/2008





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