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Barbecue Pulled Chicken Sliders Recipe


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     Barbecue Pulled Chicken Sliders

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   20

1/2 cup no-salt-added ketchup
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumn
1/8 teaspoon ground allspice
2 cups shredded skinless, boneless rotisserie chicken breast
8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm
) 8 bread-and-butter pickle chips

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated. 2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun. Note- For a less sweet option, use sliced dill pickles.
Amount per serving Calories- 400 Fat- 7.5g Saturated fat- 2.3g Monounsaturated fat- 0.9g Polyunsaturated fat- 0.5g Protein- 30g Carbohydrate- 52.7g Fiber- 1.9g Cholesterol- 60mg Iron- 2.7mg Sodium- 481mg Calcium- 83mg

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