|
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
Pulse until ingredients are well combined
Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Bake at 350 for 18-20 minutes uncovered, or until an instant read thermometer reads 165
Serve with extra sauce spooned over top
|
