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Salads - Soups - Sidedishes
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Gluten-Free
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6
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| Preptime |
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30min
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Ingredients |
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1/2 Cup Heavy Cream
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1 Tbl sugar
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1 tsp vanilla
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4 oz Sour Cream
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6 oz mimi arshmallows, approximately 3 cups
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1 cup Mandarin oranges
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1 cup chopped pineapple
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1 cup grated coconut
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1/2 drained maraschino cherries
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Instructions |
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1. Place cream, sugar and vanilla into a bowl and
whip until stiff peaks are formed.
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2. Add the sour cream and whisk to combine.
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3. Add the marshmallows, oranges, pineapple,
coconut and cherries and stir to combine.
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4. Transfer to a glass serving bowl, cover and place
in the refrigerator for 2 hours before serving.
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Originally Submitted
11/12/2013
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0 Out of 5 from
0 reviews
You can add this Ambrosia recipe to your own private DesktopCookbook.
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