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Sweet Corn Bread Recipe

   
 

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     Sweet Corn Bread

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 serviings
Preptime   1 hour 15 min

Ingredients
1/2 cup unsalted butter room-temperature
2 Tbsp solid vegetable shortening
1 egg
1 cup Masa Harina (corn tortilla mix)
6 Tbsp cold water
1 16 ounce pkg frozen corn, thawed
1/2 cup sugar
6 Tbsp cornmeal
1/4 cup whipping cream
 
1 tsp baking powder
1/2 tsp salt

Instructions
preheat oven 350 Grease 8-inch square baking dish.
Beat butter and shortening in large bowl until fluffy. Beat in egg. Gradually beat in masa harina, then water. Stir in remaining ingredients. Transfer to prepaed pan. Cover with foil and bake until firm to touch, about 50 minutes. Let stand 15 minutes. Cut into squares and serve warm8.
Masa Harina is availble at Latin American markets and many supermarkets. Do not overbake. We like it a bit more moist, so I added 1/2 cup whipping crea,/


Originally Submitted
11/12/2013





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