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CHOCOLATE PUDDING CAKE Recipe

   
 

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      CHOCOLATE PUDDING CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. brown sugar
1/2 c. cocoa
2 c. water
12 marshmallows
Duncan Hines Devils Food Cake mix
1 c. broken nuts
whipped cream or ice cream
 

Instructions
In an oblong 9 x 13 pan, mix 1 c. brown sugar and 1/2 c. cocoa. Stir in 2 c. water until blended. Cut and scatter 12 marshmallows over mixture. Mix together a Duncan Hines Devils Food Cake mix. Spoon the cake batter over the above mixture. Top with 1 c. broken nuts. Bake at 350 degrees for 45 -50 minutes. There will be rich pudding under the cake; marshmallows will blend, some rise to the top. Top with whipped cream or ice cream.


Originally Submitted
11/15/2013





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