1 c. crushed pepermint candies (about 50 Starlight mints)
Instructions
Microwave chocolates in separate medium bowls on high 2 mins. or until almost melted, stirring halfway through. Stir until completely melted
Sit 1/2 c. of peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolate together with knife to marbleize.
Refrigerate 1 hour or until firm.
Break into pieces.
Serving
Suggestions
Makes about 1 pound.
Originally Submitted
11/15/2013
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