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Instructions |
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Cream butter, then add sugar, creaming well.
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Blend in eggs and vanilla. Beat well.
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Add dry ingredients gradually, mixing thoroughly.
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Press dough through star plate of cookie press onto ungreased cookie sheet, forming a
circle (don't leave hole in center of circle). Spoon 1/4 tsp. apricot filling/jam into center of
cookie.
Bake at 375 for 10-12 mins. until delicately browned.
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| Serving
Suggestions |
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Makes 75-100 cookies; roughly 45-65 calories/cookie
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Originally Submitted
11/15/2013
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