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1 (8-oz.) package haricots verts (thin green beans)
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1 red bell pepper, thinly sliced
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1/2 small red onion, thinly sliced
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2 large tomatoes, chopped
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2 tablespoons drained capers
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1/3 cup green olives, quartered
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Parchment paper
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4 (4- to 5-oz.) fresh white fish fillets (such as snapper, triggerfish, flounder, or
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1 teaspoon table salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 lemon, quartered
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1/4 cup torn fresh basil
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