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Cheddar and Potatoes Recipe

   
 

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     Cheddar and Potatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
5 slices fully cooked turkey bacon, chopped
1 cup Bisquick Heart Smart® mix
3 cups fat-free (skim) milk
1 cup fat-free egg product
1/2 teaspoon pepper
 

Instructions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Tip- This bake can be made 8 to 12 hours ahead. Make as directed through step 2 except do not sprinkle with the 1/2 cup of remaining cheese; cover and refrigerate. When ready to bake continue as directed in step 3, sprinkling with remaining 1/2 cup cheese (bake time may be longer).


Originally Submitted
11/16/2013





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