COOK POTATOES UNTIL TENDER. DRAIN AND COOL. CUT IN HALF LENGTHWISE AND ARRANGE IN GREASED BAKING DISH. MIX SALT, SUGAR AND FLOUR AND POUR OVER POTATOES. DOT WITH BUTTER. ADD MARSHMALLOWS AND NUTS AND POUR MILK OVER ALL. BAKE AT 350F FOR 45 - 50 MINUTES.
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