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Hot Ham Bread Dip Recipe


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     Hot Ham Bread Dip

Category   Appetizers
Sub Category   None
Servings   15
Preptime   15 min - 50 min

1 8oz pkg. cream cheese
1 c. Real Mayonnaise
1 c. sour cream
2 Tbsp. green onion, chopped
2 pkg. Buddig Ham, chopped fine
1 round loaf bread (any white bread)
1 loaf pumpernickle bread

Slice top off of round loaf. Scoop out inside of bread. Reserve insides for dipping. Tear pumpernickle into bite sized pieces
Mix cream cheese, mayonnaise, sour cream, green onion, and ham in medium sized bowl. Put mixture into scooped out loaf. Replace bread bowl top.
Place bread on cookie sheet and cover completely with foil. Bake for 50 minutes at 350.
Serving Suggestions
Serve hot. Good when cooled too. Serve with white and dark bread pieces for dipping.

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