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Category   Desserts - Breads
Sub Category   None

2 eggs
2 tsp. sugar
1 c. milk
1 Tbs. vanilla extract
1 c. flour
1/4 tsp. salt
Cooking oil for deep-fat frying
2 c. confectioner's sugar
1 tsp. vanilla
1 to 3 Tbs. water

In mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; add to batter and beat until smooth. Heat 1 1/2 in. of oil to 365 degrees in deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up on sides of iron (do not let batter run over top of iron). Immediately place into hot oil; loosen rosette with fork and remove iron. Fry 1-2 minutes per side or until golden. Remove to a wire rack covered with paper towel. Repeat with remaining batter. For icing, combine sugar, vanilla and enough water to make a dipping consistency. Dip edges of rosettes into icing; dry on wire racks. Can dip in powdered sugar also.

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