Cook potatoes and garlic in salted water until tender. Drain off all water. Add yogurt, cottage cheese, egg, milk, butter, salt and pepper. mash and whip into mashed potatoes. With a large spoon, dip out a large dollop of mashed potatoes mounds down into a flat cake about 1 inch thick. Sprinkle chives on top of patties for garnish and seasoning. Bake for 30 minutes covered at 350 degrees and then uncover and continue to bake for another 30 minutes.
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