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Skinny Baked Mashed Potato Cakes Recipe


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     Skinny Baked Mashed Potato Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None

10 - 12 potatoes, peeled and cut into small pieces
1/2 cup skim milk
1 cup plain yogurt
3 Tablespoons butter
1 clove garlic, diced
1 teaspoon chives
2 cups small curd cottage cheese
1/2 teaspoon pepper
1 egg
2 teaspoons salt

Cook potatoes and garlic in salted water until tender. Drain off all water. Add yogurt, cottage cheese, egg, milk, butter, salt and pepper. mash and whip into mashed potatoes. With a large spoon, dip out a large dollop of mashed potatoes mounds down into a flat cake about 1 inch thick. Sprinkle chives on top of patties for garnish and seasoning. Bake for 30 minutes covered at 350 degrees and then uncover and continue to bake for another 30 minutes.

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