Free Online Recipes
|

Sign Up login
 
 

Skinny Baked Mashed Potato Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Skinny Baked Mashed Potato Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 - 12 potatoes, peeled and cut into small pieces
1/2 cup skim milk
1 cup plain yogurt
3 Tablespoons butter
1 clove garlic, diced
1 teaspoon chives
2 cups small curd cottage cheese
1/2 teaspoon pepper
1 egg
 
2 teaspoons salt

Instructions
Cook potatoes and garlic in salted water until tender. Drain off all water. Add yogurt, cottage cheese, egg, milk, butter, salt and pepper. mash and whip into mashed potatoes. With a large spoon, dip out a large dollop of mashed potatoes mounds down into a flat cake about 1 inch thick. Sprinkle chives on top of patties for garnish and seasoning. Bake for 30 minutes covered at 350 degrees and then uncover and continue to bake for another 30 minutes.


Originally Submitted
11/19/2013





0 Out of 5 from 0 reviews

You can add this Skinny Baked Mashed Potato Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.