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Preheat oven to 350 degrees.
Coat a 10 inch tube pan (or bundt) with cooking spray; dust with 2 T. flour. Weigh or lightly spoon 13.5 oz. flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl.
Place granulated sugar and next 7 ingredients (through eggs) in a medium bowl; beat with a mixer at low speed 2 minutes or until smooth. Add to flour mixture; beat until blended.
Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes on a wire rack, and remove from pan. Cool completely on wire rack. Combine powdered sugar and 1 T. lemon juice, stirring until smooth. Drizzle sugar mixture over cake. Garnish with rosemary sprig, if desired.
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