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CHOCOLATE BUNDT CAKE Recipe

   
 

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      CHOCOLATE BUNDT CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. chocolate cake mix
3 Tbs. baking cocoa
1 pkg. (3.9 ounces) instant chocolate pudding mix
1 3/4 c. milk
2 eggs
2 c. semisweet chocolate chips
Confectionersí sugar
 

Instructions
In a large mixing bowl, combine cake and pudding mixes, cocoa, milk and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in the chocolate chips. Pour into a Pam sprayed 10 inch fluted tube pan. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectionersí sugar if desired.


Originally Submitted
11/22/2013





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