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BROWNIE SWIRL CHEESECAKE Recipe

   
 

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      BROWNIE SWIRL CHEESECAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (8 ounces) brownie mix
1/2 c. sugar
2 pkg. (8 ounces each) cream cheese, softened
1 tsp. vanilla
2 eggs
1 c. milk chocolate chips, melted
 

Instructions
Whipped cream and miniature chocolate kisses, optional Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a Pam sprayed 9 inch spring form pan. Bake at 350 degrees for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. Bake at 350 degrees for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.


Originally Submitted
11/22/2013





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