Whipped cream and miniature chocolate kisses, optional
Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a Pam sprayed 9 inch spring form pan. Bake at 350 degrees for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. Bake at 350 degrees for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.