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LEMON CAKE Recipe

   
 

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      LEMON CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box lemon cake mix
4 eggs
1 pkg. lemon instant pudding
3/4 c. oil
3/4 c. water
Topping-
1/3 c. orange juice
2 Tbs. oil
2 c. sifted powdered sugar
 

Instructions
Mix the cake mix and instant pudding together. Add eggs, oil, and water to cake and pudding mix. Beat for 10 minutes. Pour in Pam sprayed 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes. When done and while hot, prick all over the top with a sharp fork. Mix topping ingredients (below) together and pour on cake, spreading topping around. Very good served warm.


Originally Submitted
11/22/2013





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