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Tad's Roasted Potatoes Recipe

   
 

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     Tad's Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
4 garlic cloves, peeled, lightly crush
3 pounds Yukon Gold potatoes, peeled, cut into 3/4 inch pieces
cup olive oil
Kosher salt and freshly ground pepper
 

Instructions
Preheat oven to 375. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 4555 minutes.
Nutritional Information Calories (kcal) 200 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 4 Sodium (mg) 70


Originally Submitted
11/28/2013





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