Free Online Recipes

Sign Up login

Tad's Roasted Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Tad's Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
4 garlic cloves, peeled, lightly crush
3 pounds Yukon Gold potatoes, peeled, cut into 3/4 inch pieces
cup olive oil
Kosher salt and freshly ground pepper

Preheat oven to 375. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 4555 minutes.
Nutritional Information Calories (kcal) 200 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 4 Sodium (mg) 70

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tad's Roasted Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.