|
4 thick slices white bread
|
|
1/4 cup extra-virgin olive oil
|
|
1 clove garlic, chopped
|
|
2 tablespoons thinly sliced fresh basil
|
|
3 medium tomatoes, sliced
|
|
Kosher salt and freshly ground pepper
|
|
4 ounces gruyere cheese, thinly sliced
|
|
3/4 cup shredded part-skim mozzarella cheese
|
|
2 tablespoons grrated parmesan cheese
|
|
|
|
1 tablespoon white wine vinegar
|
|
1 10-ounce package mixed salad greens
|
|
Potato chips, for serving (optional)
|
|