Mix butter, sugar, egg and vanilla until combined.
Combine dry ingredients in separate bowl except pumpkin seeds.
Combine with butter mixture.
Preheat oven to 300 degrees.
Grease cookie sheet.
Roll dough into thin rolls.
Press pumpkin seed or almond into end for fingernail.
Bake for about 10-20 minutes until slightly browned.
Enjoy!
Originally Submitted
12/2/2013
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