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Category   Desserts - Breads
Sub Category   None
Servings   Serves 9.

3 eggs
1 c. sugar
3/4 c. vegetable oil
1/4 c. milk
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 pkg. (14 ounces) caramels
1/4 c. water
1 c. chopped pecans (optional)
whipped cream (optional)

In a mixing bowl, beat eggs, sugar, oil and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well. Stir in vanilla. Transfer to a Pam sprayed 8-inch square baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool a on wire rack. In a heavy saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired.

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