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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None

1 cup flour
1 cup corn meal
3 tsp sugar (opt)
1 tsp salt
1 1/4 cup milk
4 tbs oil

Preheat oven to 325F. Combine dry ingredients in medium size mixing bowl. set aside. combine wet ingredients together in small bowl and pour over dry and stir together. Pour into a greased 8x8 pan or cast iron skillet. Bake for 25 minutes or until edges begin to brown.

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