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Dredge meat in flour seasoned with salt, garlic salt and pepper. Heat oil in skillet. Sear meat until well browned on both sides. Add remaining ingredients except flour paste. Bring to a boil, cover and reduce heat. Simmer 1 1/2 to 2 hours or tender. Remove steak from sauce to a platter and thicken sauce with flour paste. Serve sauce separately.
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