Free Online Recipes

Sign Up login

Coconut Macaroons Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Coconut Macaroons

Category   Desserts - Breads
Sub Category   None
Servings   36

2 eggs
1 cup sugar
1/8 teaspoon salt
2/3 cup all-purpose flour
1 teaspoon vanilla
3 cups (9 ounces) sweetened shredded coconut

Position rack in the center of the oven and preheat the oven to 350F. Grease the backing sheet and set aside.
In a medium bowl, whisk together the eggs, sugar, salt, flour, and vanilla until well blended. Stir in the coconut.
Using a 1 tablespoon cookie scoop drop the dough into mounds, spacing them 2 inches apart. Bake for 14 to 16 minutes., until they are golden brown around the edges and a few strands of coconut on the tops of the cookies start to turn golden. Cool the cookies completely on the baking sheet.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Coconut Macaroons recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.