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Italian Tofu Recipe


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     Italian Tofu

Category   Entrees - Maindishes
Sub Category   None

2 tbsp. soy sauce
1 tbsp. olive oil
1 tbsp. water
1 tsp. red wine vinegar
1 1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried rosemary
1/2 tsp. dried oregano
dash of black pepper
1 pkg. tofu, frozen, drained, pressed, and sliced into rectangles
salt to taste

1) Whisk together the soy sauce, oil, water, vinegar, garlic powder, herbs, and pepper in a small baking dish. Place the tofu slices in the baking dish and marinate for 30 minutes, turning the slices over after 15 minutes.
2) Preheat oven to 400F. Transfer the tofu slices to a baking sheet that's been lined with parchment paper or sprayed with cooking spray. Rub any remaining marinade onto the tofu and season with a few sprinkles of salt. For softer baked tofu, bake for 30 minutes; for chewier tofu, bake for 40 minutes. Flip the tofu over halfway through cooking time.
3) When cool, slice tofu slices even thinner for use in sandwiches and wraps as a sub for deli meat.

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