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Olive Onion Cheese Bread Recipe


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      Olive Onion Cheese Bread

Category   Desserts - Breads
Sub Category   None
Servings   16

1 loaf french bread
1 can (4 1/4 oz) chopped black olives
1 can (8 oz) mushroom stems and pieces (drained and chopped)
1 cup mayonaise
1 cup butter, softened
4 cups shredded mozzarella cheese
8 green onions thinly sliced

In large bowl, combine all ingredients except for bread. Cut bread in half lengthwise and place on an ungreased baking sheet lined with foil. Spread cheese mixture evenly over each half. Bake at 350 degrees for 15-20 minutes or until cheese is melted. Cut each half into 8 slices.
I usually half the recipe. This bread is so good, that we can't stop eating it until it's all gone. It's dangerously tasty!

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