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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

3 cans refrigerated biscuits (10 each can)
3/4 cup or 1 1/2 sticks butter (melted)
1 tsp cinnamon
1/2 cup sugar
1 cup brown sugar

lightly grease bundt pan. Cut biscuits into quarters and put in bowl. Mix sugar and cinnamon and pour over biscuit pieces. Mix until coated and add to bundt pan. Mix melted butter and brown sugar. Pour over biscuit pieces and bake at 350 degrees for 28-32 minutes or until no longer doughy in center. Cool in pan 10 min. Turn upside down on serving plate; pull apart to serve. Serve warm.
Note- Could also add 1/2 cup chopped walnuts or raisins

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