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Instructions |
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Chop shallot and garlic in food processor. add the oil and pulse.
put mixture in bowl and add all seasonings. mix well.
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rinse the roast and pat it dry. place it in a roasting pan. rub the
meat all over with the herb paste and place in fridge to chill for 2-3
hours.
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preheat oven to 400. bake uncovered for 30 minutes. lower heat to
350. bake for 1-1/2 hours.
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let meat stand for 15-20 minutes before slicing.
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| Serving
Suggestions |
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i never like to fuss over a roast but this is definitely worth it. thank you goldie and aron for discovering this recipe
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Originally Submitted
12/13/2013
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