Baked Dijon Salmon Recipe
 
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Baked Dijon Salmon Recipe








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Baked Dijon Salmon

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 1/4 cup butter, melted
-
 3 tablespoons Dijon mustard
-
 1 1/2 tablespoons honey
-
 1/4 cup dry bread crumbs
-
 1/4 cup finely chopped pecans
-
 4 teaspoons chopped fresh parsley
-
 4 (4 ounce) fillets salmon
-
 salt and pepper to taste
-
 1 lemon, for garnish
 
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture; sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.


Originally Submitted 2/20/2008




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Baked Dijon Salmon Recipe - Entrees - Maindishes
 
     

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