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Spaghetti Sauce Recipe


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     Spaghetti Sauce

Category   Sauces
Sub Category   None
Preptime   1 - 1 1/2 hours

1 1/2 lbs. Ground Beef
1 lb. Italian Sausage
1 Medium Onion, diced
4-8 Cloves Garlic, minced
3-4 Large Carrots, diced
2 tablespoons Olive Oil
2 24-32oz. Cans Tomato Sauce
1 24-32oz. Can Crushed Tomatoes
2 4oz. Cans Tomato Paste
Salt, Pepper, Italian Herbs (Rosemary, Oregano, Basil, Thyme)
2-4 Bay Leaves
2-3 Medium Jalapeno Peppers, diced (optional)

Heat oil in a 4 quart sauce pot. Add sausage and cook till brown. Remove meat and set aside, leave oil in pan. Brown hamburger in the leftover oil, remove and add to sausage, leave oil in pan.
Saute onions, garlic, carrots, and jalapenos(optional) in the same pot until onions are translucent. Add hamburger and sausage back into the pot.
Add tomato sauce, crushed tomatoes, bay leaves, and seasonings. Simmer on medium to low heat for 1 hour stirring occasionally.
Add tomato paste and simmer for 10 more minutes to thicken.
Serving Suggestions
This sauce is good over spaghetti or in lasagna. For a little extra spice, cook your hamburger with red pepper flakes.

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