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Pumpkin Orange Bread Recipe


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     Pumpkin Orange Bread

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10 - 12

1 1/2. c sugar
1c. shortening
2 eggs
1 c. cooked pumpkin
1/2 c undiluted orange juice
1 2/3 c, unsifted flour
1/2 c. chopped nuts
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. cloves
1 t. baking soda
1/2 t. baking powder
1/2 t, allspice
3/4 t. salt

Cream shortening and sugar, add eggs, pumpkin and 1/4 c. orange juice. Beat well- add dry ingredients and mix well. Bake in greased and floured 9 x 5 pan for 1 hour or until tests done. Let cool 5 minutes in pan, then remove and poke small holes with a toothpick and slowly pour over the remaining orange juice, allowing juice to be absorbed. Let stand 1/2 hour before serving.

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