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Alfredo Pasta Recipe


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     Alfredo Pasta

Category   Entrees - Maindishes
Sub Category   None


1 (9 ounce) package of refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice 1 (7 1/4 ounce) jar roasted red peppers, drained 1 (10 ounce) container refrigerated alfredo sauce 1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces grated parmesan
Cook pasta and drain Use a food processor or blender to chop red peppers to 1/4 inch in size. In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat. Do not allow sauce to boil; you're just trying to heat it up Add pasta to sauce mixture and mix well. Serve with parmesan cheese

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