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Outback Honey Wheat Bread Recipe


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     Outback Honey Wheat Bread

Category   Desserts - Breads
Sub Category   None

1 1/2 cup warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour, plus extra
2 cups whole wheat flour
1 tablespoon cocoa powder
1 tablespoon sugar
2 teaspoons instant coffee powder
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 teaspoon carmel food coloring (optional)
3 tablespoons cornmeal, for dusting
whipped butter, for serving

1. Place all ingredients except cornmeal and whipped butter in a bread machine and follow manufacturer's directions. The dough will be a little on the wet side and sticky, and if it seems too sticky add a little flour. When dough is done, let rise for 1 hour.
2. Remove from machine, punch down, and divide into 8 portions. Form the portions into tubular-shaped loaves 6 to 8 inches long and 2 inches wide.
3. Sprinkle entire surface of loaves with cornmeal and place loaves on two cookie sheets. Cover with plastic wrap and let rise for 1 hour.
4. Preheat oven to 350 degrees, then bake for 20 to 25 minutes. Internal temperature should be 210 degrees.

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