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Brushetta Recipe


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Category   Appetizers
Sub Category   None

2 loaves italian or french bread, cut diagonally into 3/4 inch squares
2 large cloves of garlic
1/3 cup extra virgin olive oil
1 jar tomato and basil sauce
bruschetta toppings-
Sliced mozzarella
Sauteed mushrooms
fresh basil

Broil bread slices until golden. Rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with toppings.

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