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Brushetta Recipe

   
 

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     Brushetta

Category   Appetizers
Sub Category   None

Ingredients
2 loaves italian or french bread, cut diagonally into 3/4 inch squares
2 large cloves of garlic
1/3 cup extra virgin olive oil
1 jar tomato and basil sauce
bruschetta toppings-
Sliced mozzarella
Sauteed mushrooms
fresh basil
 

Instructions
Broil bread slices until golden. Rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with toppings.


Originally Submitted
12/18/2013





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