Cook pasta and drain. Mix cooked pasta, 3 cups cheddar cheese, evaporated milk, milk, eggs, salt and pepper in a greased slow cooker. Sprinkle with 1 cup of cheddar cheese and arrange American cheese slices on top.
Cook, covered, on low for 3 to 4 hours. Do not remove lid or stir while cooking. Serves 8 to 10
Originally Submitted
12/18/2013
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