Free Online Recipes
 |  

Sign Up login
 
 

Lemon Yoghurt Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Yoghurt Cake

Category   Desserts - Breads
Sub Category   None
Servings   8-12

Ingredients
1 1/2 C sugar
Rind of 2 lemons (optional)
2 large eggs
1/2 C oil
1/2 tsp salt
1 C yoghurt (can use any flavour, I used vanilla custard)
2-3 T lemon juice
1 1/2 C self-raising flour
 

Instructions
Oven on to 190C or 180C if using a fan oven. Grate all the coloured peel from the lemons into a large bowl. Add the sugar, eggs and oil, then whisk together. Add the salt, yoghurt and lemon juice and mix again. Sift in the flour, then mix gently until just combined.
Pour cake mixture into a 21cm non-stick ring pan. Bake for 30 minutes or until the centre springs back when pressed and a skewer comes out clean. Leave to cool for about 10 minutes before turning carefully out onto a rack.
Serving Suggestions
Serve sprinkled with a little icing sugar, and topped with whipped cream if you like.


Originally Submitted
12/18/2013





0 Out of 5 from 0 reviews

You can add this Lemon Yoghurt Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.