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Angel Hair Pasta with Chicken Recipe


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     Angel Hair Pasta with Chicken

Category   Entrees - Maindishes
Sub Category   None

2 Tablespoons olive oil, divided
2 skinless, boneless chicken breast, cut into 1-inch cubes
1 carrot, sliced diagonally into 1/4-inch pieces
1(10 oz.pkg) frozen broccoli florets, thawed
2 cloves garlic, minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
1/2 cup grated Parmesan cheese

Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, cook, stirring until chicken is cooked, 5 minutes. Remove from skillet and drain on paper towels. Heat remaining oil in same skillet. Begin to boil water for pasta. Add carrot to skillet, cook, stirring for 4 minutes. Add broccoli and garlic to skillet. Cook, stirring for 2 minutes. Cook pasta as directed. Add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mix.

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