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Instructions |
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Preheat oven to 325 degrees. Butter a 9 x 5 x 3 inch loaf pan.
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Cream butter and sugar until light and fluffy. Add eggs one at a
time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk,
vanilla and cinnamon. Add to butter/sugar mixture and mix tip
combined.
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Mix together flour, baking soda, baking powder and salt. Add to
wet ingredients and mix just until flour disappears. Mix chocolate chips and walnuts with
a
teaspoon of flour. Add to mixture and mix briefly until well incorporated.
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Pour batter into prepared pans. Bake 1 hour to 1 hour, 10 minutes
until a toothpick inserted in the center comes out clean. Set to cool
on a rack for 15 minutes. Remove bread from pan, invert onto rack
and cool completely before serving.
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| Serving
Suggestions |
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Freezes well.
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Originally Submitted
1/1/2014
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