Free Online Recipes
 |  

Sign Up login
 
 

Pear and Blue Cheese Salad Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pear and Blue Cheese Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10
Ingredients
1 head iceberg
1 bunch romaine
3 large rip pears, peeled and cut into wedges
4-6 oz crumbled blue cheese
candied walnuts OR slivered almonds
2/3 cup bottled Italian dressing
1 1/2 tsp Dijon mustard
salt and pepper to taste
1/2 tsp sugar
 
Instructions
Tear lettuce into pieces, blending the two types. Place pear wedges on top, then sprinkle with blue cheese, then candied walnuts or almonds. Combine salad dressing with Dijon - taste. If necessary and according to your own taste, blend in sugar and spices.
Pour dressing over salad and serve.
Serving Suggestions
If you like blue cheese, add a few more crumbles.


Originally Submitted 1/2/2014





0 Out of 5 from 0 reviews

You can add this Pear and Blue Cheese Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.