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Instructions |
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Make angel food cake according to directions on
package. For added flavor, add 1 tsp almond extract
flavoring to batter.
Bake according to directions and allow to cool
completely.
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Remove the cake from pan and slice two times
horizontally, making 3 layers total.
Mix together the pudding and milk until thick and
creamy.
Fold in 1 cup of cool whip.
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Spread 1/3 of this on the first layer.
Add the second layer and repeat with another third
of the pudding mixture.
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Place the third layer.
Add the rest of the Cool Whip to the remaining
pudding mixture and use this to generously frost the
entire cake.
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| Serving
Suggestions |
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This tastes best when chilled, so place in fridge for at least 2 hours before serving.
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Originally Submitted
1/3/2014
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