With an electric mixer or stand-up mixer, mix flour,
sugar, salt, baking powder, milk, eggs, and vanilla.
Once combined well, slowly stir in 4 T melted
butter. Pour batter into a greased 9x13 baking pan.
In a large bowl, mix the 2 sticks of softened
butter, brown sugar, flour, cinnamon, and nuts
until well combined. Drop evenly over cake batter
by the tablespoon and use a knife to marble/swirl
through the cake.
Bake at 350 degrees for 25-30 minutes or until
toothpick comes out nearly clean from center.
Place powdered sugar, milk, and vanilla in a large
bowl. Whisk until smooth. Drizzle over warm cake.
Serve warm (we like it straight out of the oven)
or at room temperature)
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