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Maryland Crab Cakes Recipe

   
 

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     Maryland Crab Cakes

Category   Appetizers
Sub Category   None

Ingredients
1 Large egg
2 1/2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 cup finely diced celery
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat
1/2 cup panko
 
Canola oil

Instructions
1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3- 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Quick Tartar Sauce Ingredients- 1 cup mayonnaise 1 tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1 tablespoon minced red onion 1-2 tablespoons lemon juice, to taste Salt and freshly ground black pepper, to taste Directions- Mix all ingredients to


Originally Submitted
1/6/2014





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