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Category   Desserts - Breads
Sub Category   None

2 eggs
1-1/2 c. sugar, divided
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 Tbs. butter or margarine
1 tsp. vanilla
1 to 1-1/2 quarts fresh strawberries, sliced
Whipped cream

In a mixing bowl, beat eggs on medium speed for 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin). Pour into a Pam-sprayed 8-inch square baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for at least 10 minutes. Just before serving, cut cake into serving-size pieces; cut each slice in half horizontally. Combine strawberries and remaining sugar. Spoon strawberries between cake layers and over the top of each serving. Top with whipped cream.

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