Free Online Recipes
|

Sign Up login
 
 

PASTEL EASTER CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PASTEL EASTER CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. yellow cake mix
1 pkg. (4-serving size) lime Jell-O
1 pkg. (4-serving size) lemon Jell-O
2 tubs (8 oz. each) Cool Whip, thawed
jelly beans
 

Instructions
Heat oven to 350 degrees. Prepare cake mix as directed on package. Divide batter between 2 bowls. Add lime Jell-O to one bowl and lemon Jell-O to the other bowl. Mix well. Pour into separate Pam sprayed 9-inch round cake pans. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool on wire racks. Place lime cake layer on serving plate; spread with 1/2 tub of the whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping. Refrigerate at least 1 hour before serving. Garnish with jelly beans.


Originally Submitted
1/13/2014





0 Out of 5 from 0 reviews

You can add this PASTEL EASTER CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.