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Category   Desserts - Breads
Sub Category   None

1 pkg. yellow cake mix
1 pkg. (4-serving size) lime Jell-O
1 pkg. (4-serving size) lemon Jell-O
2 tubs (8 oz. each) Cool Whip, thawed
jelly beans

Heat oven to 350 degrees. Prepare cake mix as directed on package. Divide batter between 2 bowls. Add lime Jell-O to one bowl and lemon Jell-O to the other bowl. Mix well. Pour into separate Pam sprayed 9-inch round cake pans. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool on wire racks. Place lime cake layer on serving plate; spread with 1/2 tub of the whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping. Refrigerate at least 1 hour before serving. Garnish with jelly beans.

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You can add this PASTEL EASTER CAKE recipe to your own private DesktopCookbook.


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