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Mix crumbs from mix, sugar and butter thoroughly with fork in medium bowl until crumbs are well moistened. Press onto bottoms of 12 paper-lined or foil-lined muffin cups. Beat milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick). Spoon over crumb mixture in muffin cups. Drizzle with melted chocolate, if desired. Refrigerate at least 1 hour or until ready to serve. Garnish as desired.
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